If you plan to visit the Spanish capital during the winter months, what better than to try one of the most representative dishes of its gastronomy: the “cocido madrileño”. It is one of those powerful dishes that warms you up inside, comforts you and reminds you of that good meal at mum’s house. It simply makes you happy! The cocido madrileño is a stew whose main ingredients are chickpeas, various vegetables, meat, bacon and some sausage. It has humble origins and was initially eaten by the lower classes. It reached the upper classes thanks to its presence on restaurant menus. It is a star dish not only in Madrid but